Lecture Description
For decades, roasting has been concentrated in consuming countries—far from the farms and communities that produce coffee. But advances in processing consistency, packaging technology, and origin-based expertise are unlocking a new frontier: roasting at origin as a viable, high-quality, and economically powerful alternative.
This panel brings together producers, roasters, engineers, and supply-chain innovators to examine how decentralized, origin-based roasting can reshape the global coffee landscape. We will explore the scientific, economic, and cultural implications of shifting manufacturing upstream, including improved roast precision through proximity to processing, reduced carbon footprint, lower logistics costs, and the potential for significant value retention within producing countries.
Panelists will share real case studies from coffee producing countries, explaining how origin roasting can impact cup quality, local economies, and business feasibility. We will also address challenges—including energy needs, equipment accessibility, training, financing, and global distribution—to create a realistic roadmap for implementation.
This session aims to move the industry from theory to practice, offering a framework for how roasters, importers, retailers, and producers can participate in a more equitable and scientifically robust future of coffee manufacturing.
Attendees will leave with an understanding of how origin roasting works, why it matters, and what steps they can take to integrate decentralized manufacturing into their businesses.
Date: Saturday, April 11, 2026
Time: 1:30 pm - 2:45 pm
Location: Room 24AB
Category: Sustainability
Access: This lecture is free to attend with a World of Coffee entry badge. Register to attend World of Coffee here.
Please note that lecture sessions are open on a first-come, first-served basis. Early arrival is highly recommended to secure your seat.
Speakers
.
.