Lecture Description
Green coffee moisture content is one of our core physical measurements and is a part of SCA, Q Grading, CVA, and GCA Green Coffee Specifications. Join us to learn about the different technologies for measuring moisture content as well as the benefits and drawbacks of each type of technology. There will be an introduction into the science of drying and we will also share some of the insights we have gleaned on moisture behaviour and control from many lots we’ve handled in transit, processing, and warehousing. Data and insights will also be shared from recent research and application of on-line moisture meters in green coffee mechanical drying.
Date: Friday, April 10, 2026
Time: 1:00 pm - 1:45 pm
Location: Room 26AB
Category: Science
Access: This lecture is free to attend with a World of Coffee entry badge. Register to attend World of Coffee here.
Please note that lecture sessions are open on a first-come, first-served basis. Early arrival is highly recommended to secure your seat.
Speakers
Owen Horn
Vice President Operations, Swiss Water Decaffeinated Coffee Inc.
Owen manages the operation of our facility to meet strategic objectives, and ensure daily consistency in production through systems management. He holds a Masters of Engineering from McGill University and brings to Swiss Water his many years of experience in process engineering and production management. He is a registered professional engineer with Engineers and Geoscientists BC (EGBC) and has lived and worked in the UK, US, and Canada. An avid trail runner and obsessive audiophile, Owen most enjoys his coffee as an Americano with a dash of cream and sugar.