Workshop Description: Why have novel coffee post-harvest processing methods surged in the past decade? Because processing shapes flavor.
Post-harvest techniques enable producers and processors to influence flavor profiles and tailor coffees to specific market preferences. Traditional methods—washed, natural, and honey—remain foundational, while innovations such as controlled or extended fermentations, and even flavor infusions with natural or synthetic ingredients, have expanded the possibilities. Together, these approaches form a rich toolbox that can yield an extraordinary spectrum of flavors from the same raw material.
In this workshop, we’ll explore coffees processed through a range of methods—from the most classic to the most cutting-edge—and experience firsthand how post-harvest decisions unlock diverse flavor expressions. We'll use descriptive assessment tools from the Coffee Value Assessment to appreciate the flavor profiles of different coffees better.
This workshop is valuable for those who want to expand their sensory skills and better appreciate the craftsmanship behind coffee flavor development.
Learning Objectives:
1. Explore a broad spectrum of post-harvest processing methods, from traditional (washed, natural, honey) to novel techniques (extended fermentation, flavor infusion), experiencing how these choices impact sensory profiles.
2. Learn to use CVA Descriptive Assessment tools to sharpen your ability to characterize nuanced sensory profiles.
3. Gain insights into how processing decisions can be used to tailor coffee to specific preferences and markets.
Date: Saturday, April 11, 2026
Time: 9:00 a.m. - 12:00 p.m.
Room Number: 31 AB
Category: Brewing
REGISTRATION FEES:
EARLY BIRD Regular* - $250
EARLY BIRD Paid Member* - $210
Regular - $275
Paid Member - $230
*Early Bird pricing ends March 1, 2026
Booking: To book your place in this Workshop, head to the World of Coffee San Diego Registration & Booking Portal and add a session to your order. Already registered? Simply login using the credentials created at purchase to access your booking and add other paid events to your badge.
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Instructor
Mario Fernández